Ingredients: 5 potatoes 1 pound lean ground beef 2 (10.75 ounce) cans condensed tomato soup 1 (15 ounce) can green beans, drained 1 cup shredded Cheddar cheese DIRECTIONS: Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Peel and cut potatoes into quarters and add to boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside. In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese. Bake in preheated oven 30 minutes, until potatoes are golden.
