priceworthy
Forums Member
Joined: 28 Jun 2011
Posts: 15
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#1 · Posted: 2 Jul 2011 15:43
2 med size zucchini (cut into 3/4 inch cubes)
2 med size crookneck squash (3/4 inch cubes)
20 grape tomatoes (cut in half)
1-(2 pound bag peeled & veined baby shrimp)
1/2 valdalia onion (chopped)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 can sweet corn (drained)
Mix all ingredients together
Place 1/2 into one foil pouch --
Place 1/2 into second foil pouch
Pour 1/2 bottle (sun dryed tomato vinaigrette dressing) into one pouch
Pour 1/2 bottle (raspberry vinaigrette) into 2nd pouch
seal both pouches and poke a few small holes with fork in top
Place in hot outdoor grill for about 40 minutes until tender
Pour each pouch into SEPARATE GLASS BOWLS
SERVE WHILE HOT
This is SOOOO GOOD. TWO VERY NICE FLAVORS
LET ME KNOW WHAT YOU ALL THINK
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