rabbiya
Forums Member
Joined: 9 Jul 2010
Posts: 3
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#1 · Posted: 9 Jul 2010 08:28
Chocolate mousse:
Ingredients:
Chocolate 100 grams
Butter 50 gram
Eggs 3
Milk � cup
Coco powder 1 tbsp
Sugar 75 gram
Vanilla essence � tsp
Gelatin 1 tsp
Water � cup
Fresh cream 200 grams
Caster sugar 1 cup
Method:
Melt chocolate over pan of boiling water. Add butter, milk, coco powder and mix well
Now beat eggs with caster sugar very well till they turn fluffy. Then add vanilla essence. Fold the chocolate mixture into the egg mixture and add gelatin very gradually . Then fold in the whipped cream Chill till firm or set
Decorate with fresh cream and chocolate decorations
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rabbiya
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